CAS 6381-77-7
Sodium erythorbate
Cure accelerator stabilizing colour in frankfurters, mortadella and luncheon meat.
Overview
Sodium erythorbate is part of SAC’s Food Ingredients range, in Antioxidants. It is supplied as a Crystals.
Cure accelerator stabilizing colour in frankfurters, mortadella and luncheon meat.
Food Ingredients · Antioxidants
Technical information
| CAS number | 6381-77-7 |
|---|---|
| EC number | 228-973-9 |
| Molecular formula | C 6 H 7 Na O 6 |
| Molecular weight | 198.11 g/mol |
| HS heading | 2932 |
| Physical form | Crystals |
Applications and documentation
Used in
- Meat & Prepared Foods
- Beverages & Juices
Industries
Synonyms
- E316; sodium isoascorbate
- Sodium isoascorbate
- Isona
- Neo-cebitate
- Isoascorbic acid sodium salt
- Mercate 20
- Sodium D-isoascorbate
- Araboascorbic acid, monosodium salt, D-
- Eribate N
- Erythorbic Acid Sodium Salt
- OZOBAN
- Monosodium D-erythro-hex-2-enonic acid gamma-lactone
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Cure accelerator stabilizing colour in frankfurters, mortadella and luncheon meat.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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