CAS 72-17-3
Sodium lactate
Antimicrobial and humectant for processed meats and bakery.
Overview
Sodium lactate is part of SAC’s Food Ingredients range, in Preservatives. It is supplied as a Solution.
Antimicrobial and humectant for processed meats and bakery.
Food Ingredients · Preservatives
Technical information
| CAS number | 72-17-3 |
|---|---|
| EC number | 200-772-0 |
| Molecular formula | C 3 H 5 Na O 3 |
| Molecular weight | 112.06 g/mol |
| HS heading | 2918 |
| Physical form | Solution |
Applications and documentation
Used in
- Meat & Prepared Foods
- Bakery & Confectionery
- Personal Care & Cosmetics
Industries
Synonyms
- E325
- Sodium DL-lactate
- sodium 2-hydroxypropanoate
- Lactic acid sodium salt
- Monosodium lactate
- Lacolin
- Per-glycerin
- Lactic acid, monosodium salt
- Sodium alpha-hydroxypropionate
- Monosodium 2-hydroxypropanoate
- Propanoic acid, 2-hydroxy-, monosodium salt
- Natrum lacticum
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Antimicrobial and humectant for processed meats and bakery.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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