CAS 868-18-8
Sodium tartrate
Emulsifying salt and buffer for cheese and meat preparations.
Overview
Sodium tartrate is part of SAC’s Food Ingredients range, in Acidity Regulators. It is supplied as a Crystals.
Emulsifying salt and buffer for cheese and meat preparations.
Food Ingredients · Acidity Regulators
Technical information
| CAS number | 868-18-8 |
|---|---|
| EC number | 212-773-3 |
| Molecular formula | C 4 H 4 Na 2 O 6 |
| Molecular weight | 194.05 g/mol |
| HS heading | 2918 |
| Physical form | Crystals |
Applications and documentation
Used in
- Meat & Prepared Foods
- Dairy
Industries
Synonyms
- E335(ii); disodium tartrate
- Sodium L-tartrate
- Disodium tartrate
- Bisodium tartrate
- Disodium L-(+)-tartrate
- Sal tartar
- TARTARIC ACID, DISODIUM SALT
- Sodium L-(+)-tartrate
- INS NO.335(II)
- INS-335(II)
- E-335(II)
- BUTANEDIOIC ACID, 2,3-DIHYDROXY-(2R,3R)-, DISODIUM SALT
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Emulsifying salt and buffer for cheese and meat preparations.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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