CAS 68-04-2
Trisodium citrate anhydrous
Emulsifying salt for processed cheese and stabilizer for UHT and evaporated milk.
Overview
Trisodium citrate anhydrous is part of SAC’s Food Ingredients range, in Acidity Regulators. It is supplied as a Granules.
Emulsifying salt for processed cheese and stabilizer for UHT and evaporated milk.
Food Ingredients · Acidity Regulators
Technical information
| CAS number | 68-04-2 |
|---|---|
| EC number | 200-675-3 |
| Molecular formula | C 6 H 5 Na 3 O 7 |
| Molecular weight | 258.07 g/mol |
| HS heading | 2918 |
| Physical form | Granules |
Applications and documentation
Used in
- Dairy
- Beverages & Juices
Industries
Synonyms
- E331(iii); sodium citrate anhydrous
- Sodium citrate
- TRISODIUM CITRATE
- Natrocitral
- Citrosodine
- sodium citrate, anhydrous
- Citric acid, trisodium salt
- Trisodium citrate, anhydrous
- Citnatin
- Citrosodina
- Citreme
- trisodium-citrate
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Emulsifying salt for processed cheese and stabilizer for UHT and evaporated milk.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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