CAS 110-44-1
Sorbic acid
Mould and yeast inhibitor for cheese, bakery products and beverages.
Overview
Sorbic acid is part of SAC’s Food Ingredients range, in Preservatives. It is supplied as a Powder.
Mould and yeast inhibitor for cheese, bakery products and beverages.
Food Ingredients · Preservatives
Technical information
| CAS number | 110-44-1 |
|---|---|
| EC number | 203-768-7 |
| Molecular formula | C 6 H 8 O 2 |
| Molecular weight | 112.13 g/mol |
| HS heading | 2916 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Bakery & Confectionery
- Beverages & Juices
Industries
Synonyms
- E200
- (2E,4E)-hexa-2,4-dienoic acid
- 2E,4E-Hexadienoic acid
- Sorbistat
- Panosorb
- 2-Propenylacrylic acid
- Hexadienoic acid
- trans,trans-Sorbic acid
- (2E,4E)-2,4-Hexadienoic acid
- (E,E)-2,4-Hexadienoic acid
- 2,4-Hexadienoic acid, (2E,4E)-
- (E,E)-Sorbic acid
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Mould and yeast inhibitor for cheese, bakery products and beverages.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.