CAS 26658-19-5
Sorbitan tristearate
Fat-bloom inhibitor for chocolate and compound coatings.
Overview
Sorbitan tristearate is part of SAC’s Food Ingredients range, in Emulsifiers. It is supplied as a Flakes.
Fat-bloom inhibitor for chocolate and compound coatings.
Food Ingredients · Emulsifiers
Technical information
| CAS number | 26658-19-5 |
|---|---|
| EC number | 247-891-4 |
| Molecular formula | C 60 H 114 O 8 |
| Molecular weight | 963.5 g/mol |
| HS heading | 3402 |
| Physical form | Flakes |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- E492; Span 65
- Sorbitan, trioctadecanoate
- INS NO.492
- Anhydrosorbitol tristearate
- INS-492
- Sorbitan trioctadecanoate
- Span 65
- Tristearate de sorbitan
- IJCWFDPJFXGQBN-RYNSOKOISA-N
- SORBITAN TRISTEARATE [FCC]
- SORBITAN TRISTEARATE [INN]
- SORBITAN TRISTEARATE [USAN]
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Fat-bloom inhibitor for chocolate and compound coatings.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.