CAS 37318-31-3
Sucrose esters of fatty acids
Emulsifier for UHT milk drinks, creamers, whipped toppings and bakery.
Overview
Sucrose esters of fatty acids is part of SAC’s Food Ingredients range, in Emulsifiers. It is supplied as a Powder.
Emulsifier for UHT milk drinks, creamers, whipped toppings and bakery.
Food Ingredients · Emulsifiers
Technical information
| CAS number | 37318-31-3 |
|---|---|
| EC number | 246-705-9 |
| Molecular formula | C 30 H 58 O 13 |
| Molecular weight | 626.8 g/mol |
| HS heading | 2940 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Beverages & Juices
- Bakery & Confectionery
Industries
Synonyms
- E473; sucrose stearate
- Sucrapan S
- Saccharosemonostearate
- Sucrose, monostearate
- Sucrose stearate [NF]
- Sugar Ester S 1670
- Ryoto S 1670
- Ryoto Sugar Ester S 1670
- Ryoto Sugar Ester MO-C 18
- Sucrose monostearic acid ester
- Saccharose monostearate
- SUCROSE MONOSTEARATE
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Emulsifier for UHT milk drinks, creamers, whipped toppings and bakery.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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