CAS 39300-88-4
Tara gum
Galactomannan thickener and ice-crystal control agent for ice cream and cream cheese.
Overview
Tara gum is part of SAC’s Food Ingredients range, in Hydrocolloids. It is supplied as a Powder.
Galactomannan thickener and ice-crystal control agent for ice cream and cream cheese.
Food Ingredients · Hydrocolloids
Technical information
| CAS number | 39300-88-4 |
|---|---|
| HS heading | 1302 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Bakery & Confectionery
Industries
Synonyms
- E417
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Galactomannan thickener and ice-crystal control agent for ice cream and cream cheese.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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