CAS 121-33-5
Vanillin
Vanilla flavour for bakery, chocolate, ice cream and beverages.
Overview
Vanillin is part of SAC’s Food Ingredients range, in Flavours. It is supplied as a Crystals.
Vanilla flavour for bakery, chocolate, ice cream and beverages.
Food Ingredients · Flavours
Technical information
| CAS number | 121-33-5 |
|---|---|
| EC number | 204-465-2 |
| Molecular formula | C 8 H 8 O 3 |
| Molecular weight | 152.15 g/mol |
| HS heading | 2912 |
| Physical form | Crystals |
Applications and documentation
Used in
- Bakery & Confectionery
- Dairy
- Beverages & Juices
Industries
Synonyms
- 4-hydroxy-3-methoxybenzaldehyde
- Vanillic aldehyde
- Vanillaldehyde
- p-Vanillin
- Vanilline
- Lioxin
- 3-Methoxy-4-hydroxybenzaldehyde
- 4-Hydroxy-3-methoxy-benzaldehyde
- Benzaldehyde, 4-hydroxy-3-methoxy-
- 4-Hydroxy-m-anisaldehyde
- 2-Methoxy-4-formylphenol
- Zimco
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Vanilla flavour for bakery, chocolate, ice cream and beverages.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.