CAS 63798-35-6
Acetylated distarch adipate
Freeze-thaw and shear-stable texturizer for yogurts, puddings, sauces and fillings.
Overview
Acetylated distarch adipate is part of SAC’s Food Ingredients range, in Starches. It is supplied as a Powder.
Freeze-thaw and shear-stable texturizer for yogurts, puddings, sauces and fillings.
Food Ingredients · Starches
Technical information
| CAS number | 63798-35-6 |
|---|---|
| Molecular formula | C 42 H 70 O 29 |
| Molecular weight | 1039.0 g/mol |
| HS heading | 3505 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Meat & Prepared Foods
- Bakery & Confectionery
Industries
Synonyms
- E1422; modified starch
- Starch acetate adipate
- Di-starch acetate adipate
- Starch AS
- Distarch acetate adipate
- Acetyl di-starch adipate
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Freeze-thaw and shear-stable texturizer for yogurts, puddings, sauces and fillings.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.