CAS 9045-28-7
Acetylated starch
Clear, stable thickener for yogurts, fillings and gravies.
Overview
Acetylated starch is part of SAC’s Food Ingredients range, in Starches. It is supplied as a Powder.
Clear, stable thickener for yogurts, fillings and gravies.
Food Ingredients · Starches
Technical information
| CAS number | 9045-28-7 |
|---|---|
| Molecular formula | C 29 H 50 O 21 |
| Molecular weight | 734.7 g/mol |
| HS heading | 3505 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Bakery & Confectionery
- Meat & Prepared Foods
Industries
Synonyms
- E1420; starch acetate
- Amprac 01
- Esamyl
- Kofilm
- Farazym T
- Amycell SEP
- Kollotex 750
- Kofilm 80
- LG 1-05
- Starch, Acetylated
- MKRNVBXERAPZOP-UHFFFAOYSA-N
- Starch Acetate
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Clear, stable thickener for yogurts, fillings and gravies.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.