CAS 53124-00-8
Hydroxypropyl distarch phosphate
Retort- and acid-stable thickener for dairy desserts, soups, sauces and fruit preps.
Overview
Hydroxypropyl distarch phosphate is part of SAC’s Food Ingredients range, in Starches. It is supplied as a Powder.
Retort- and acid-stable thickener for dairy desserts, soups, sauces and fruit preps.
Food Ingredients · Starches
Technical information
| CAS number | 53124-00-8 |
|---|---|
| EC number | 610-966-0 |
| Molecular formula | C 44 H 79 O 35 P |
| Molecular weight | 1199.0 g/mol |
| HS heading | 3505 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Meat & Prepared Foods
- Beverages & Juices
Industries
Synonyms
- E1442; modified starch
- HPDSP
- Starch hydrogen phosphate 2-hydroxypropyl ether
- Starch,hydrogen phosphate, 2-hydroxypropyl ether
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Retort- and acid-stable thickener for dairy desserts, soups, sauces and fruit preps.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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