CAS 1305-79-9
Calcium peroxide
Oxidizing flour improver for bread dough strength.
Overview
Calcium peroxide is part of SAC’s Food Ingredients range, in Flour Improvers. It is supplied as a Powder.
Oxidizing flour improver for bread dough strength.
Food Ingredients · Flour Improvers
Technical information
| CAS number | 1305-79-9 |
|---|---|
| EC number | 215-139-4 |
| Molecular formula | Ca O 2 |
| Molecular weight | 72.08 g/mol |
| HS heading | 2825 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- E930
- Calcium dioxide
- Calper
- Calper G
- Calcium peroxide (Ca(O2))
- calcium;peroxide
- peroxidocalcium
- Calciumperoxid
- Kalziumperoxid
- cyc-CaO2
- UN1457
- Ca(O2)
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Oxidizing flour improver for bread dough strength.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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