CAS 7048-04-6
L‑Cysteine hydrochloride monohydrate
Reducing agent relaxing dough for crackers, pizza and pita.
Overview
L-Cysteine hydrochloride monohydrate is part of SAC’s Food Ingredients range, in Flour Improvers. It is supplied as a Crystals.
Reducing agent relaxing dough for crackers, pizza and pita.
Food Ingredients · Flour Improvers
Technical information
| CAS number | 7048-04-6 |
|---|---|
| Molecular formula | C 3 H 10 Cl N O 3 S |
| Molecular weight | 175.64 g/mol |
| HS heading | 2930 |
| Physical form | Crystals |
Applications and documentation
Used in
- Bakery & Confectionery
- Meat & Prepared Foods
Industries
Synonyms
- E920
- L-Cysteine hydrochloride hydrate
- H-Cys-OH.HCl.H2O
- (R)-2-Amino-3-mercaptopropanoic acid hydrochloride hydrate
- L-Cysteine (hydrochloride hydrate)
- L-Cysteine monohydrate monochloride
- (R)-2-Amino-3-mercaptopropanoic acid hydrochloride xhydrate
- Cysteine HCl
- L-CYSTEINE HCl MONOHYDRATE
- L-Cysteine HCl hydrate
- L-CYSTEINE, HYDROCHLORIDE, HYDRATE (1:1:1)
- (2R)-2-amino-3-sulfanylpropanoic acid;hydrate;hydrochloride
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Reducing agent relaxing dough for crackers, pizza and pita.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
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