CAS 10101-41-4
Calcium sulphate dihydrate
Dough conditioner, yeast food and tofu coagulant.
Overview
Calcium sulphate dihydrate is part of SAC’s Food Ingredients range, in Flour Improvers. It is supplied as a Powder.
Dough conditioner, yeast food and tofu coagulant.
Food Ingredients · Flour Improvers
Technical information
| CAS number | 10101-41-4 |
|---|---|
| EC number | 600-148-1 |
| Molecular formula | Ca H 4 O 6 S |
| Molecular weight | 172.17 g/mol |
| HS heading | 2833 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- E516; food-grade gypsum
- Calcium sulfate dihydrate
- Satinite
- Light spar
- Satin spar
- Annaline
- Magnesia White
- Native calcium sulfate
- Precipitated calcium sulfate
- Calcium sulfate, dihydrate
- Alabaster
- Gypsum fibrosum
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Dough conditioner, yeast food and tofu coagulant.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
Use the buttons on this page. Your product name and CAS number are carried into the contact form automatically.