CAS 9001-37-0
Glucose oxidase
Oxidizing baking enzyme replacing bromate for dough strength.
Overview
Glucose oxidase is part of SAC’s Food Ingredients range, in Enzymes. It is supplied as a Powder.
Oxidizing baking enzyme replacing bromate for dough strength.
Food Ingredients · Enzymes
Technical information
| CAS number | 9001-37-0 |
|---|---|
| EC number | 207-756-2 |
| Molecular formula | C 6 H 12 O 6 |
| Molecular weight | 180.16 g/mol |
| HS heading | 3507 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
- Beverages & Juices
Industries
Synonyms
- EC 1.1.3.4
- beta-D-glucose
- beta-D-glucopyranose
- beta-glucose
- Beta-D-glucose anhydrous
- Beta-d-glucose, anhydrous
- GlyTouCan:G71142DF
- G71142DF
- glucoside
- beta-Dextrose
- (2R,3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
- (2R,3R,4S,5S,6R)-6-(Hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Oxidizing baking enzyme replacing bromate for dough strength.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
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