CAS 7758-16-9
Sodium acid pyrophosphate
Leavening acid for baking powder and potato products
Overview
Sodium acid pyrophosphate is part of SAC’s Food Ingredients range, in Leavening & Phosphates. It is supplied as a Liquid.
Leavening acid for baking powder and potato products
Food Ingredients · Leavening & Phosphates
Technical information
| CAS number | 7758-16-9 |
|---|---|
| EC number | 231-835-0 |
| Molecular formula | H 2 Na 2 O 7 P 2 |
| Molecular weight | 221.94 g/mol |
| HS heading | 2835 |
| Physical form | Liquid |
Applications and documentation
Used in
- Bakery & Confectionery
- Meat & Prepared Foods
Industries
Synonyms
- SAPP
- E450
- Disodium dihydrogen pyrophosphate
- DISODIUM PYROPHOSPHATE
- Disodium dihydrogen diphosphate
- Dinatriumpyrophosphat
- Disodium acid pyrophosphate
- Diphosphoric acid, disodium salt
- Pyrophosphoric acid, disodium salt
- Dinatriumpyrophosphat [German]
- Disodium dihydrogenpyrophosphate
- Sodium pyrophosphate (Na2H2P2O7)
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Leavening acid for baking powder and potato products
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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