CAS 25383-99-7
Sodium stearoyl lactylate
Dough strengthener for bread and baked goods
Overview
Sodium stearoyl lactylate is part of SAC’s Food Ingredients range, in Emulsifiers. It is supplied as a Powder.
Dough strengthener for bread and baked goods
Food Ingredients · Emulsifiers
Technical information
| CAS number | 25383-99-7 |
|---|---|
| Molecular formula | C 24 H 43 Na O 6 |
| Molecular weight | 450.6 g/mol |
| HS heading | 2918 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- SSL
- E481
- Sodium stearoyl-2-lactylate
- Sodium 2-stearoyllactate
- sodium stelate
- Sodium stearyl-2-lactylate
- EMULSILAC SK
- sodium stearoyl lactate
- INS NO.481(I)
- Stearic acid, ester with lactic acid bimol. ester, sodium salt
- INS-481(I)
- Lactic acid, bimol. ester, stearate, sodium salt
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Dough strengthener for bread and baked goods
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
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