CAS 7601-54-9
Trisodium phosphate
Emulsifying salt for processed cheese and pH regulator in cereals and noodles.
Overview
Trisodium phosphate is part of SAC’s Food Ingredients range, in Leavening & Phosphates. It is supplied as a Powder.
Emulsifying salt for processed cheese and pH regulator in cereals and noodles.
Food Ingredients · Leavening & Phosphates
Technical information
| CAS number | 7601-54-9 |
|---|---|
| EC number | 231-509-8 |
| Molecular formula | Na 3 O 4 P |
| Molecular weight | 163.941 g/mol |
| HS heading | 2835 |
| Physical form | Powder |
Applications and documentation
Used in
- Dairy
- Bakery & Confectionery
Industries
Synonyms
- TSP; E339(iii)
- Trisodium orthophosphate
- Tromete
- Tribasic sodium phosphate
- Phosphoric acid, trisodium salt
- Oakite
- Phosphoric acid trisodium salt
- Sodium phosphate, anhydrous
- Trinatriumphosphat
- Nutrifos STP
- Dri-Tri
- Antisal 4
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Emulsifying salt for processed cheese and pH regulator in cereals and noodles.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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