CAS 868-14-4
Potassium hydrogen tartrate
Leavening acid and meringue stabilizer for baking powder and confectionery.
Overview
Potassium hydrogen tartrate is part of SAC’s Food Ingredients range, in Leavening & Phosphates. It is supplied as a Powder.
Leavening acid and meringue stabilizer for baking powder and confectionery.
Food Ingredients · Leavening & Phosphates
Technical information
| CAS number | 868-14-4 |
|---|---|
| EC number | 212-769-1 |
| Molecular formula | C 4 H 5 K O 6 |
| Molecular weight | 188.18 g/mol |
| HS heading | 2918 |
| Physical form | Powder |
Applications and documentation
Used in
- Bakery & Confectionery
Industries
Synonyms
- E336(i); cream of tartar
- Potassium bitartrate
- Faecula
- Faecla
- Acid potassium tartrate
- POTASSIUM ACID TARTRATE
- Monopotassium tartrate
- Purified cream of tartar
- potassium (2R,3R)-3-carboxy-2,3-dihydroxypropanoate
- Potassium bitartrate [USAN]
- Tartaric acid monopotassium salt
- INS NO.336(I)
SDS and TDS are available on request.
Common questions
What applications is this product used for?
Leavening acid and meringue stabilizer for baking powder and confectionery.
Which grades or packaging options can SAC source?
Grade and packaging are confirmed on quotation for your application. Share your process and targets and we will advise what can be sourced.
Can I request an SDS or TDS?
Yes. SDS and TDS are available on request — use Request a Quote or Contact SAC with the product name.
How do I request a sample or quotation?
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